Phone number: 608.284.9026

We are open at 100% capacity indoor seating. Details here.

Reservations for parties of 6-9. Otherwise first come-first served.

We are currently taking in house guests-priority, and we’ll still continue to do take out orders. However when we are at full capacity there is a chance we won’t be able to accommodate all to go orders. We apologize for any inconvenience(s) this may cause.

Today is a great day for sushi!

À la carte Kitchen Menu

Gluten Free Items are shown in bold
Items that can be made Gluten Free are shown in Bold Italic

À la carte Kitchen Items

Edamame 5 GF, V

Kimchee 4

Seaweed Salad 8 not vegan – cannot be prepared vegan

House Salad 5 GF mod, VG option

Asian Slaw 7 GF mod, VG option

Miso Soup 3 GF

Fried Calamari with Ponzu & Mayo 14 

Shrimp Tempura with Spicy Mayo 16

 

The following items are available anytime à la carte – or as lunch specials (11am-3pm) for an extra $2 to add rice, salad and miso soup.

Spicy Coconut Shrimp 16/18

Spicy Coconut Tofu 12/14 VG

Miso Black Cod with Bok Choy 20/22 GF

Ribeye Steak with Zucchini, Mushrooms and Onion, Soy Butter 26/28 GF mod

Teriyaki Chicken with Broccoli and Shimeji Mushroom tossed with Spicy Mayo 14/16

Pork Cutlet with Asian Slaw and Potato Salad 16/18

Yakiniku Grilled Beef Short Rib with Kimchee and Spinach 16/18

GF = Gluten Free
GF mod = Gluten Free modifiable
V = Vegetarian
VG = VEGAN

Sushi

Gluten Free Items are shown in bold
Items that can be made Gluten Free are shown in Bold Italic

Special Rolls

Caterpillar 15
Fresh Water Eel, Cucumber, Avocado

Dragon 17
Tempura Shrimp, Eel, Avocado, Masago Mayo*

Ecuador* 17 GF mod
Tuna, Yellowtail, Avocado, Masago Mayo*, Jalapeno, Scallion, Tempura Crumbs, Spicy Sauce

Fire* 15
Tempura Salmon, Cucumber, Avocado, Sprouts, Red Tobikko, Masago, Spicy Sauce

Godzilla* 17
Tempura Shrimp, Black Tobikko, Wasabi Tobikko, Avocado, Cream Cheese, Spicy Mayo, Eel Sauce

Muramoto* 21
Tuna, Sweet Shrimp, Squid, Shiso, Sprouts, Salmon Roe, Yuzu Tobikko, Shiso Mayo

Rainbow* 20 GF
Snow Crab Meat, Avocado, Cucumber, Tuna, Yellowtail, Salmon

Rosa Salmon* 20 GF mod
Scallop, Avocado, Jalapeño, Cucumber, Chili Oil, Seared Salmon, Scallion, Spicy Mayo, Eel Sauce

Tarantula* 20 GF
Soft-Shell, Snow Crab Meat, Cucumber, Avocado, Masago Mayo*, Black Tobikko, Scallion, Spicy Sauce

Sushi Combo

Chef’s choice

Maki Combo 28 GF mod
3 Rolls; 1 Regular Roll, 1 Inside-Out Roll, 1 Special Roll

Sashimi Plate 32 GF mod
5 kinds, 3 pieces each

Combo #1 28 GF mod
7 pieces Nigiri, 1 Fish Roll

Combo #2 18 GF mod
3 Rolls; 1 Fish Roll, 1 Veggie Roll, 1 Inside-Out Roll

Hamachi with Ponzu & Jalapeno 18
Hamachi, Ponzu Sauce, Jalapeno, Siracha, Fried Leek, Daikon

Regular Rolls

These are the traditional Japanese rolls. Vegetable rolls contain sesame seeds.

Avocado 5.50 GF
Sesame Seeds

Negihama* 7 GF
Scallion, Yellowtail

Kampyo  5
Marinated Gourd

Salmon* 6 GF

Kappa 5 GF
Cucumber

Smoked Salmon* 7 GF

Oshinko 5 GF
Pickled Daikon

Tekka* 8 GF
Tuna

Negitoro 9 GF
Fatty Tuna, Scallions

Asparagus 6 GF
Shiso Mayo

Ebi 7 GF
Shrimp

Rice Roll 2.50

Nigiri | Sashimi

Nigiri – Fish on Rice. Sashimi – Fish no Rice.
Two Pieces Per Order

Albacore Tuna Bincho Maguro 8 GF mod

Sea Eel Anago 8

Bonito Katsuo 8 GF

Escolar Baramutsu 7 GF

Fried Tofu Inari 5

Mackerel Saba 8 GF

Octopus Tako 9 GF

Salmon Sake 7 GF

Salmon Roe Ikura 11

Scallop Hotategai 10 GF

Seabass Suzuki 7.50 GF

Shrimp Ebi 7 GF

Smelt Roe Masago 6 GF

Smoked Salmon 8 GF

Squid Ika 7 GF

Sweet Shrimp Ama Ebi 13 GF

Flying Fish Roe Tobikko Black 6 GF

Flying Fish Roe Tobikko Yuzu 6 GF

Flying Fish Roe Tobikko Red 6 GF

Flying Fish Roe Tobikko Wasabi 6 GF

Fresh Water Eel Unagi 10

Yellowfin Tuna Kihada Maguro 9 GF

Yellowtail Hamachi 8 GF

Bluefin Tuna Hon-Maguro 13 GF

Fatty Tuna Toro 15 GF

Snapper Madai 12 GF (limited availability Thursday-Sunday)

Sea Urchin Roe Uni 15 GF (limited availability Thursday-Sunday)

Inside-Out Rolls

The first inside-out roll was the “California Roll” created by a sushi chef in, you guessed it, California.

Alaska* 8 GF
Salmon, Avocado

Asparagus roll 7.50 GF
Asparagus, Shiso Mayo

Boston* 10 GF
Tuna, Avocado

California 11 GF
Snow Crab Meat, Avocado, Cucumber

Negi-Toro Roll 13.50 GF
Fatty Tuna, Shiso, Scallions

New York 9.50 GF
Shrimp, Avocado

Philly* 9.50 GF
Smoked Salmon, Cream Cheese

Salmon Skin 10 GF mod
Fried Salmon Skin, Cucumber, Sprouts, Avocado, Eel Sauce

Shrimp Tempura* 9.50
Tempura Shrimp, Masago Mayo*, Eel Sauce

Soft-Shell Crab 11 GF mod
Fried Soft-Shell Crab, Masago Mayo*

Spicy Shrimp* 10
Shrimp, Masago Mayo*, Scallion, Seven Spice, Chili Oil

Scallop* 12 GFmod
Scallop, Avocado, Masago Mayo*

Spicy Tuna* 9 GF
Tuna, Spicy Mayo

Unagi 12
Fresh Water Eel, Cucumber, Eel Sauce

Vegetable Tempura 8
Seasonal Vegetables

Drinks

SPECIALTY COCKTAILS

POMEGRANATE MARTINI 14
Citrus Vodka, Pama Liqueur, Pomegranate Juice, Lemon Juice

LYCHEE MARTINI 14
Orange Vodka, Lychee Liqueur, Lychee Puree, Lime Juice

MURAMOTO MARGARITA 13
Blanco Tequila, Lychee Liquor, Lychee Puree, Lime

MATCHA DREAM 13
Orange Vodka, White Chocolate Liqueur, Matcha Syrup

SOHO SUNSET 10
Soho Lychee Liqueur, Grapefruit

BURY THE HATCHET 13
Rowan’s Creek Bourbon, Averna, Orange Juice, Lime Juice, House Grenadine

STONE-FRUIT SOUR 13
Bourbon, Apricot Liqueur, Cappelletti Aperitivo, Lemon Juice

MADAGASCAR MAI TAI 13
Vanilla Rum, House-Made Orgeat, Lime Juice, Cointeau

SUNFLOWER 13
Gin, St. Germaine, Cointreau, lemon juice, Absinthe (rinse)

STRAWBERRY KISS 11
Gin, House-Made Strawberry Syrup, Cointreau, Lemon Juice

BURNING SUN 14
Tequila, Apricot Liqueur, Peach Nectar, Orange & Lemon juice, Chamoy

HUMMINGBIRD 12
Hennessey, Aperol, Cointreau, Orange & Yuzu juices

BICYCLE THIEF 14
Gin, Campari, Grapefruit Juice, Yuzu Juice, Soda water

PERSEPHONES FATE 12
Muddled Jalapenos, Brandy, Pomegranate Liqueur, Honey, POM & Lemon juice

CHILLED SAKE

3 oz Glass/ 300ML Bottle Or 11oz Carafe/ 720ML Bottle

Otokoyama, Hokkaido, Japan 7/21
Full bodied; Dry with a crisp .nish

Nanburyu Iwate, Japan 8/24/48
Earthy And Smooth; Dry Finish; Medium Bodied

Honkara Yamagata, Japan 6/18/36
Dry Yet Smooth; Light

Kurosawa Nagano, Japan 7/21/42
Rich; Light-Medium Bodied

“G” Joy Oregon 6/18/36
Fruit Forward And Bone Dry Finish; Light-Medium Bodied

Sawanoi Tokyo, Japan 7/21
Substantial Yet Very Smooth; Medium Bodied

Wakatake Tochigi, Japan 10/30
Lush Pear, Slightly Nutty, Long Finish; Medium Bodied

Mizbasho Gunma, Japan 7/21
Touch of Melon, Slightly Dry Finish; Light

Yuki No Bosha Akita, Japan 10/30
Well Rounded Nose To Finish; Bright And Soft; Medium Bodied

Joto Ibaraki, Japan 9/27/54
Notes of peach and musk melon; with a clean crisp finish

Kikusui Funaguchi (Nama Genshu) Niigata, Japan 10
Fresh and Lively, Unpasteurized/undiluted with a Lush and Luxurious Mouthfeel, Full bodied

Fuku-Chitose: Toku, Fukui, Japan  7/21
(Yamahai Method) Fruity with notes of pear & lychee

Treasure Ship, Okayama, Japan  8/24
Bright, smooth, & .oral. Notes resemble a bouquet of cherry blossoms

MIO Sparkling Sake, Kyoto, Japan 7/21
Lively & Delicately Fruity

UNFILTERED SAKE

MOMOKAWA PEARL OREGON 5/15/30
Dry; Medium-Full Bodied

OZEKI NIGORI CALIFORNIA 7/13 (375ML)
Smooth And Sweet; Full Bodied

JOTO NIGORI, HIROSHIMA, JAPAN 9/27/54
Bright & Lively with fresh tropical notes

KUROSAWA NIGORI NAGANO, JAPAN 7/21/42
Rich & creamy; Fruit Forward

SACRED MIST HONJOZO OKAYAMA, JAPAN 8/24/48
Rich, creamy, & floral; medium bodied

SAYURI NIGORI, KOBE, JAPAN 8/24/48
Refreshing & smooth.  Natural light sweetness

SAKE FLIGHTS Three 1.5oz Pours
STAFF PICK (3 Featured Sake) 10
UNFILTERED (3 Featured Sake) 10
GINJO
Wakatake, Yuki No Bosha, Sawanoi 12

HOT SAKE
REGULAR Small 5 Large 9
FLAVORED Small 8 Large 12
Honey Ginger (House-Made), Grand Marnier, or Matilde Raspberry

SHOCHU

3oz Order it Neat, on The Rocks, or Warm (Blended With Warm Water)

True Beauty – Nadeshiko, Iki, Nagasaki (67% Barley, 33% Rice)  9

Devil Mask – Namahage, Daisen, Akita (100% Rice)  9

Choya (Plum Wine) on The Rocks or Wine Glass 8 (5 oz)/26 (500 ML)

SOJU

3oz Order it Neat, on The Rocks, or Warm (Blended With Warm Water)                      

Chun Churum – Original, Seoul, Korea 4/16

“Grape” – Son Hari, Seoul, Korea 4/16

“Yogurt” – Son Hari, Seoul, Korea 4/16

DRAFT BEER

Sapporo  5

Ask Your Server For Our Rotating Draft Selection

BOTTLED BEER

IMPORTED
Sapporo – Pale Lager (12 oz/20 oz) 5/8
Kirin Ichiban – Malt Pale Lager (12 oz/22 oz) 5/8
Kirin Light 5
Asahi Super Dry – Rice Lager 5
Heineken – Euro Pale Lager 5

LOCAL

New Glarus – Spotted Cow – Farmhouse Ale 5
New Glarus- Raspberry Tart- Framboise Ale 5
Lakefront – Riverwestein Amber – American Lager 5
Karben4 – Fantasy Factory – Unfiltered IPA 6
3 Floyds – Zombie Dust – Pale Ale 6
Lake Louie – Warped Speed – Scotch Ale 6
Bells – Two Hearted – IPA 6
Great Lakes – Edmund Fitzgerald – Porter 6
N/A – Heineken 0.0 5
Ace – Joker Dry Apple Cider 6
Revolution Brewing – Anti Hero – IPA 6
Youngblood Brewing- Sour Seasonal (ask your server) 7
Bells – Lager Of The Lakes – Bohemian Pilsner 6
Stillwater Extra Dry- Sake style Saison 7
3 Floyds Coconut- Lime Seltzer 6
3 Floyds Pineapple- Mango Seltzer 7

WINES

By The Glass (5oz)/ Bottle (750ml)

WHITE

WHITE

J Chardonnay, California 2022 12/48

Bruno Kab Riesling, Germany, 2021 14/56

Cote Des Roses Rose, France, 2023 10/40
Vinum Chenin Blanc, California, 2022 12/48
Balletto Oak-Free Chardonnay, California 2021 14/56
Echo Bay Sauvignon Blanc, New Zealand 2023 10/40
San Angelo Pinot Grigio, Italy 2022 13/52

RESERVE (Bottle Only)

Panthera Chardonnay, California (Russian River Valley), 2021  80

SPARKLING

J Cuvee, California 12/48

RED

Vidal – Fleury Cotes Du Rhone, France, 2020 13/52
Edna Valley Cabernet Sauvignon, California, 2021 12/48
Boen Pinot Noir, California, 2022 14/56
Shannon Ridge Zinfandel, California, 2020 10/40
Gascon Malbec, Argentina 2022 11/44

RESERVE (Bottle Only)
Hess-Iron Corral, Cabernet Sauvignon, California (Napa Valley), 2021  90

NON-ALCOHOLIC BEVERAGES

House-made Ginger Ale 3.50
Ginger Beer 3.00
Ramune (Japanese Soda) 4.00
Ramune Seasonal flavor (Japanese Soda) 4.00
Pelligrino 4.00
Coke Products
Coke, Diet Coke, Rootbeer, Sprite, Lemonade, Iced Tea 2.00
Cranberry Cocktail 2.50
Juices (FRESH SQUEEZED) 5.00
Orange, Grapefruit
Green Tea

MOCKTAILS (N/A)

PINEAPPLE- ORGEAT FIZZ 8
House- made orgeat, pineapple juice, lime juice, soda water

BRAZILIAN LEMONADE (CALPICO STYLE) 8
Muddled lime slices, lime juice, calpico, agave, water

PEACH CHAMOY 9
Muddled Jalapenos, peach nectar, orange juice, lime juice, house-made chamoy

N/A MARGARITA 8
Lime Juice, Lemon Juice, Orange Juice, Agave Nectar, Press

LYCHEE PUNCH 7
Lychee puree, grapefruit juice, lime juice, cranberry cocktail, soda water

CALPICO PUNCH 7
Calpico, orange juice, cranberry cocktail, soda water

NINAS’ PUNCH 7
Calpico, pomegranate juice, lemon juice, cranberry cocktail, soda water                                               

Pick-up Info:

Please call 608.284.9026 to place your order. Pick-up only.

Park and come to the front desk to get your order.

Hours
Open Daily 11:00am – 9:00pm (NOTE: no call-in take-out orders after 8:00pm, no walk-in take-out orders after 8:30)

Meals are created in the order they are received – we will try our very best to honor specific pick-up time requests.

Each order that comes in is crafted by hand as quickly as possible.

Pick-up orders will depend on how busy we are. Walk-in pick-up will take anywhere from 10-60 minutes

Indoor Dining:

We are now open for indoor dining at a 100% capacity.

Reservations available for parties of 6-9. Otherwise first come-first served.

* Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Steaks and proteins that are served rare or medium-rare may be undercooked and only served upon the consumers’ request.