We are open at 100% capacity indoor seating. Details here.
Reservations for parties of 6-9. Otherwise first come-first served.
We are currently taking in house guests-priority, and we’ll still continue to do take out orders. However when we are at full capacity there is a chance we won’t be able to accommodate all to go orders. We apologize for any inconvenience(s) this may cause.
Today is a great day for sushi!
À la carte Kitchen Menu
Gluten Free Items are shown in bold
Items that can be made Gluten Free are shown in Bold Italic
À la carte Kitchen Items
Edamame 5 GF, V
Kimchee 4
Seaweed Salad 8 not vegan – cannot be prepared vegan
House Salad 5 GF mod, VG option
Asian Slaw 7 GF mod, VG option
Miso Soup 3 GF
Fried Calamari with Ponzu & Mayo 14
Shrimp Tempura with Spicy Mayo 16
The following items are available anytime à la carte – or as lunch specials (11am-3pm) for an extra $2 to add rice, salad and miso soup.
Spicy Coconut Shrimp 16/18
Spicy Coconut Tofu 12/14 VG
Miso Black Cod with Bok Choy 20/22 GF
Ribeye Steak with Zucchini, Mushrooms and Onion, Soy Butter 26/28 GF mod
Teriyaki Chicken with Broccoli and Shimeji Mushroom tossed with Spicy Mayo 14/16
Pork Cutlet with Asian Slaw and Potato Salad 16/18
Yakiniku Grilled Beef Short Rib with Kimchee and Spinach 16/18
GF = Gluten Free
GF mod = Gluten Free modifiable
V = Vegetarian
VG = VEGAN
Sushi
Gluten Free Items are shown in bold
Items that can be made Gluten Free are shown in Bold Italic
Special Rolls
Caterpillar 15
Fresh Water Eel, Cucumber, Avocado
Dragon 17
Tempura Shrimp, Eel, Avocado, Masago Mayo*
Ecuador* 17 GF mod
Tuna, Yellowtail, Avocado, Masago Mayo*, Jalapeno, Scallion, Tempura Crumbs, Spicy Sauce
Fire* 15
Tempura Salmon, Cucumber, Avocado, Sprouts, Red Tobikko, Masago, Spicy Sauce
Godzilla* 17
Tempura Shrimp, Black Tobikko, Wasabi Tobikko, Avocado, Cream Cheese, Spicy Mayo, Eel Sauce
Muramoto* 21
Tuna, Sweet Shrimp, Squid, Shiso, Sprouts, Salmon Roe, Yuzu Tobikko, Shiso Mayo
Rainbow* 20 GF
Snow Crab Meat, Avocado, Cucumber, Tuna, Yellowtail, Salmon
Rosa Salmon* 20 GF mod
Scallop, Avocado, Jalapeño, Cucumber, Chili Oil, Seared Salmon, Scallion, Spicy Mayo, Eel Sauce
Tarantula* 20 GF
Soft-Shell, Snow Crab Meat, Cucumber, Avocado, Masago Mayo*, Black Tobikko, Scallion, Spicy Sauce
Sushi Combo
Chef’s choice
Maki Combo 28 GF mod
3 Rolls; 1 Regular Roll, 1 Inside-Out Roll, 1 Special Roll
Sashimi Plate 32 GF mod
5 kinds, 3 pieces each
Combo #1 28 GF mod
7 pieces Nigiri, 1 Fish Roll
Combo #2 18 GF mod
3 Rolls; 1 Fish Roll, 1 Veggie Roll, 1 Inside-Out Roll
Hamachi with Ponzu & Jalapeno 18
Hamachi, Ponzu Sauce, Jalapeno, Siracha, Fried Leek, Daikon
Regular Rolls
These are the traditional Japanese rolls. Vegetable rolls contain sesame seeds.
Avocado 5.50 GF
Sesame Seeds
Negihama* 7 GF
Scallion, Yellowtail
Kampyo 5
Marinated Gourd
Salmon* 6 GF
Kappa 5 GF
Cucumber
Smoked Salmon* 7 GF
Oshinko 5 GF
Pickled Daikon
Tekka* 8 GF
Tuna
Negitoro 9 GF
Fatty Tuna, Scallions
Asparagus 6 GF
Shiso Mayo
Ebi 7 GF
Shrimp
Rice Roll 2.50
Nigiri | Sashimi
Nigiri – Fish on Rice. Sashimi – Fish no Rice.
Two Pieces Per Order
Albacore Tuna Bincho Maguro 8 GF mod
Sea Eel Anago 8
Bonito Katsuo 8 GF
Escolar Baramutsu 7 GF
Fried Tofu Inari 5
Mackerel Saba 8 GF
Octopus Tako 9 GF
Salmon Sake 7 GF
Salmon Roe Ikura 11
Scallop Hotategai 10 GF
Seabass Suzuki 7.50 GF
Shrimp Ebi 7 GF
Smelt Roe Masago 6 GF
Smoked Salmon 8 GF
Squid Ika 7 GF
Sweet Shrimp Ama Ebi 13 GF
Flying Fish Roe Tobikko Black 6 GF
Flying Fish Roe Tobikko Yuzu 6 GF
Flying Fish Roe Tobikko Red 6 GF
Flying Fish Roe Tobikko Wasabi 6 GF
Fresh Water Eel Unagi 10
Yellowfin Tuna Kihada Maguro 9 GF
Yellowtail Hamachi 8 GF
Bluefin Tuna Hon-Maguro 13 GF
Fatty Tuna Toro 15 GF
Snapper Madai 12 GF (limited availability Thursday-Sunday)
Sea Urchin Roe Uni 15 GF (limited availability Thursday-Sunday)
Inside-Out Rolls
The first inside-out roll was the “California Roll” created by a sushi chef in, you guessed it, California.
Alaska* 8 GF
Salmon, Avocado
Asparagus roll 7.50 GF
Asparagus, Shiso Mayo
Boston* 10 GF
Tuna, Avocado
California 11 GF
Snow Crab Meat, Avocado, Cucumber
Negi-Toro Roll 13.50 GF
Fatty Tuna, Shiso, Scallions
New York 9.50 GF
Shrimp, Avocado
Philly* 9.50 GF
Smoked Salmon, Cream Cheese
Salmon Skin 10 GF mod
Fried Salmon Skin, Cucumber, Sprouts, Avocado, Eel Sauce
Shrimp Tempura* 9.50
Tempura Shrimp, Masago Mayo*, Eel Sauce
Soft-Shell Crab 11 GF mod
Fried Soft-Shell Crab, Masago Mayo*
Spicy Shrimp* 10
Shrimp, Masago Mayo*, Scallion, Seven Spice, Chili Oil
Scallop* 12 GFmod
Scallop, Avocado, Masago Mayo*
Spicy Tuna* 9 GF
Tuna, Spicy Mayo
Unagi 12
Fresh Water Eel, Cucumber, Eel Sauce
Vegetable Tempura 8
Seasonal Vegetables
Drinks
SPECIALTY COCKTAILS
POMEGRANATE MARTINI 14
Citrus Vodka, Pama Liqueur, Pomegranate Juice, Lemon Juice
LYCHEE MARTINI 14
Orange Vodka, Lychee Liqueur, Lychee Puree, Lime Juice
MURAMOTO MARGARITA 13
Blanco Tequila, Lychee Liquor, Lychee Puree, Lime
MATCHA DREAM 13
Orange Vodka, White Chocolate Liqueur, Matcha Syrup
SOHO SUNSET 10
Soho Lychee Liqueur, Grapefruit
BURY THE HATCHET 13
Rowan’s Creek Bourbon, Averna, Orange Juice, Lime Juice, House Grenadine
STONE-FRUIT SOUR 13
Bourbon, Apricot Liqueur, Cappelletti Aperitivo, Lemon Juice
MADAGASCAR MAI TAI 13
Vanilla Rum, House-Made Orgeat, Lime Juice, Cointeau
SUNFLOWER 13
Gin, St. Germaine, Cointreau, lemon juice, Absinthe (rinse)
STRAWBERRY KISS 11
Gin, House-Made Strawberry Syrup, Cointreau, Lemon Juice
BURNING SUN 14
Tequila, Apricot Liqueur, Peach Nectar, Orange & Lemon juice, Chamoy
HUMMINGBIRD 12
Hennessey, Aperol, Cointreau, Orange & Yuzu juices
BICYCLE THIEF 14
Gin, Campari, Grapefruit Juice, Yuzu Juice, Soda water
PERSEPHONES FATE 12
Muddled Jalapenos, Brandy, Pomegranate Liqueur, Honey, POM & Lemon juice
CHILLED SAKE
3 oz Glass/ 300ML Bottle Or 11oz Carafe/ 720ML Bottle
Otokoyama, Hokkaido, Japan 7/21
Full bodied; Dry with a crisp .nish
Nanburyu Iwate, Japan 8/24/48
Earthy And Smooth; Dry Finish; Medium Bodied
Honkara Yamagata, Japan 6/18/36
Dry Yet Smooth; Light
Kurosawa Nagano, Japan 7/21/42
Rich; Light-Medium Bodied
“G” Joy Oregon 6/18/36
Fruit Forward And Bone Dry Finish; Light-Medium Bodied
Sawanoi Tokyo, Japan 7/21
Substantial Yet Very Smooth; Medium Bodied
Wakatake Tochigi, Japan 10/30
Lush Pear, Slightly Nutty, Long Finish; Medium Bodied
Mizbasho Gunma, Japan 7/21
Touch of Melon, Slightly Dry Finish; Light
Yuki No Bosha Akita, Japan 10/30
Well Rounded Nose To Finish; Bright And Soft; Medium Bodied
Joto Ibaraki, Japan 9/27/54
Notes of peach and musk melon; with a clean crisp finish
Kikusui Funaguchi (Nama Genshu) Niigata, Japan 10
Fresh and Lively, Unpasteurized/undiluted with a Lush and Luxurious Mouthfeel, Full bodied
Fuku-Chitose: Toku, Fukui, Japan 7/21
(Yamahai Method) Fruity with notes of pear & lychee
Treasure Ship, Okayama, Japan 8/24
Bright, smooth, & .oral. Notes resemble a bouquet of cherry blossoms
MIO Sparkling Sake, Kyoto, Japan 7/21
Lively & Delicately Fruity
UNFILTERED SAKE
MOMOKAWA PEARL OREGON 5/15/30
Dry; Medium-Full Bodied
OZEKI NIGORI CALIFORNIA 7/13 (375ML)
Smooth And Sweet; Full Bodied
JOTO NIGORI, HIROSHIMA, JAPAN 9/27/54
Bright & Lively with fresh tropical notes
KUROSAWA NIGORI NAGANO, JAPAN 7/21/42
Rich & creamy; Fruit Forward
SACRED MIST HONJOZO OKAYAMA, JAPAN 8/24/48
Rich, creamy, & floral; medium bodied
SAYURI NIGORI, KOBE, JAPAN 8/24/48
Refreshing & smooth. Natural light sweetness
SAKE FLIGHTS Three 1.5oz Pours
STAFF PICK (3 Featured Sake) 10
UNFILTERED (3 Featured Sake) 10
GINJO
Wakatake, Yuki No Bosha, Sawanoi 12
HOT SAKE
REGULAR Small 5 Large 9
FLAVORED Small 8 Large 12
Honey Ginger (House-Made), Grand Marnier, or Matilde Raspberry
SHOCHU
3oz Order it Neat, on The Rocks, or Warm (Blended With Warm Water)
True Beauty – Nadeshiko, Iki, Nagasaki (67% Barley, 33% Rice) 9
Devil Mask – Namahage, Daisen, Akita (100% Rice) 9
Choya (Plum Wine) on The Rocks or Wine Glass 8 (5 oz)/26 (500 ML)
SOJU
3oz Order it Neat, on The Rocks, or Warm (Blended With Warm Water)
Chun Churum – Original, Seoul, Korea 4/16
“Grape” – Son Hari, Seoul, Korea 4/16
“Yogurt” – Son Hari, Seoul, Korea 4/16
DRAFT BEER
Sapporo 5
Ask Your Server For Our Rotating Draft Selection
BOTTLED BEER
IMPORTED
Sapporo – Pale Lager (12 oz/20 oz) 5/8
Kirin Ichiban – Malt Pale Lager (12 oz/22 oz) 5/8
Kirin Light 5
Asahi Super Dry – Rice Lager 5
Heineken – Euro Pale Lager 5
LOCAL
New Glarus – Spotted Cow – Farmhouse Ale 5
New Glarus- Raspberry Tart- Framboise Ale 5
Lakefront – Riverwestein Amber – American Lager 5
Karben4 – Fantasy Factory – Unfiltered IPA 6
3 Floyds – Zombie Dust – Pale Ale 6
Lake Louie – Warped Speed – Scotch Ale 6
Bells – Two Hearted – IPA 6
Great Lakes – Edmund Fitzgerald – Porter 6
N/A – Heineken 0.0 5
Ace – Joker Dry Apple Cider 6
Revolution Brewing – Anti Hero – IPA 6
Youngblood Brewing- Sour Seasonal (ask your server) 7
Bells – Lager Of The Lakes – Bohemian Pilsner 6
Stillwater Extra Dry- Sake style Saison 7
3 Floyds Coconut- Lime Seltzer 6
3 Floyds Pineapple- Mango Seltzer 7
WINES
By The Glass (5oz)/ Bottle (750ml)
WHITE
WHITE
J Chardonnay, California 2022 12/48
Bruno Kab Riesling, Germany, 2021 14/56
Cote Des Roses Rose, France, 2023 10/40
Vinum Chenin Blanc, California, 2022 12/48
Balletto Oak-Free Chardonnay, California 2021 14/56
Echo Bay Sauvignon Blanc, New Zealand 2023 10/40
San Angelo Pinot Grigio, Italy 2022 13/52
RESERVE (Bottle Only)
Panthera Chardonnay, California (Russian River Valley), 2021 80
SPARKLING
J Cuvee, California 12/48
RED
Vidal – Fleury Cotes Du Rhone, France, 2020 13/52
Edna Valley Cabernet Sauvignon, California, 2021 12/48
Boen Pinot Noir, California, 2022 14/56
Shannon Ridge Zinfandel, California, 2020 10/40
Gascon Malbec, Argentina 2022 11/44
RESERVE (Bottle Only)
Hess-Iron Corral, Cabernet Sauvignon, California (Napa Valley), 2021 90
NON-ALCOHOLIC BEVERAGES
House-made Ginger Ale 3.50
Ginger Beer 3.00
Ramune (Japanese Soda) 4.00
Ramune Seasonal flavor (Japanese Soda) 4.00
Pelligrino 4.00
Coke Products
Coke, Diet Coke, Rootbeer, Sprite, Lemonade, Iced Tea 2.00
Cranberry Cocktail 2.50
Juices (FRESH SQUEEZED) 5.00
Orange, Grapefruit
Green Tea
MOCKTAILS (N/A)
PINEAPPLE- ORGEAT FIZZ 8
House- made orgeat, pineapple juice, lime juice, soda water
BRAZILIAN LEMONADE (CALPICO STYLE) 8
Muddled lime slices, lime juice, calpico, agave, water
PEACH CHAMOY 9
Muddled Jalapenos, peach nectar, orange juice, lime juice, house-made chamoy
N/A MARGARITA 8
Lime Juice, Lemon Juice, Orange Juice, Agave Nectar, Press
LYCHEE PUNCH 7
Lychee puree, grapefruit juice, lime juice, cranberry cocktail, soda water
CALPICO PUNCH 7
Calpico, orange juice, cranberry cocktail, soda water
NINAS’ PUNCH 7
Calpico, pomegranate juice, lemon juice, cranberry cocktail, soda water
* Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Steaks and proteins that are served rare or medium-rare may be undercooked and only served upon the consumers’ request.